Netherlands:Balkans export around 1.2 million tonnes of fresh fruit and vegetablesThe natural way to keep fruit fresh and stop the rotHow to Get Rid Of the Belly Fat in a WeekMonroe Farmers Market Kicks Off SeasonBaltimore City Council Approves Urban Tax CreditRalphs Produce Coupon Is Back - Save $5 OFF $15 In Fresh Produce! - DEAL MAMAThe natural way to keep fruit fresh and stop the rotHow to Get Rid Of the Belly Fat in a WeekMonroe Farmers Market Kicks Off SeasonBaltimore City Council Approves Urban Tax Credit

The Fruit and Vegetables that Pack a Nutritional Punch

» Posted by on Apr 29, 2015 in Featured, Physical | 2 comments

The Fruit and Vegetables that Pack a Nutritional Punch

The Fruit and Vegetables that Pack a Nutritional Punch: What You Know About Fruits

Everyone knows that consuming fresh fruit and vegetables can help us lead long and healthy lives. But most people don’t know that, when it comes to nutrition, all produce isn’t created equal.

Indeed, some fruit and vegetables are much more nutritionally dense than others.

 

The Fruit and Vegetables that Pack a Nutritional Punch: Do You Eat All The Fruit And Veggies

 

Given that we tend not to eat all of the fruit and veggies that we should, it’s important to make sure that those we choose pack the biggest nutritional bang possible.

The Fruit and Vegetables that Pack a Nutritional PunchThe Fruit and Vegetables that Pack a Nutritional Punch: Vitamins And Minerals

Here are some that always come out on top:

The Fruit and Vegetables that Pack a Nutritional Punch: Vitamin A

When it comes to Vitamin A, which plays a critical role in many of the body’s functions, including vision, bone growth, and the immune system, carrots always win the race.

A half-cup of carrot juice provides 450% of the recommended daily allowance (RDA) of Vitamin A; one raw carrot will give you 175% of the RDA. Spinach, kale, cantaloupe, pumpkin, and apricots come in a respectable, though distant, second.

There’s only one food that beats out carrots: beef liver. Really, which would you rather have?

The Fruit and Vegetables that Pack a Nutritional Punch: Vitamin B6

To a large extent, Americans get most of their B vitamins from fortified cereals.

The Vitamin B group is critical to many cell functions, and is instrumental in, for example, carrying oxygen to tissues.

Good sources of Vitamin B6 include potatoes (35% RDA) and bananas (34% RDA).

Folate, another B vitamin, can be found in spinach, asparagus, mustard greens, green peas, and broccoli.

The Fruit and Vegetables that Pack a Nutritional Punch: Vitamin E

Vitamin E is known for its antioxidant properties and protects cells from the effects of free radicals.

Spinach and other leafy green vegetables, broccoli, kiwifruit, and mango are all good sources of Vitamin E.

The Fruit and Vegetables that Pack a Nutritional Punch: Iron

This abundant metal is critical in delivering oxygen to tissues, as well as in cell growth.

Legumes (like beans and lentils) are great sources of iron, as is spinach.

Popeye needed to keep the blood flowing to his muscles, right?

The Fruit and Vegetables that Pack a Nutritional PunchThe Fruit and Vegetables that Pack a Nutritional Punch: Magnesium

About half of the body’s magnesium is in the bones, but the other half helps keeps organs functioning smoothly, the metabolism humming along, and tissues healthy. When it comes to fresh produce and magnesium, the greener the better. That’s because the molecules that give green vegetables their color contain magnesium. However, bananas, potatoes, and avocados also contain magnesium.

The Fruit and Vegetables that Pack a Nutritional Punch: Vitamin C

Vitamin C is crucial for a healthy metabolism and is has wonderful antioxidant properties.

Although we often association the vitamin with citrus fruits like oranges, there are many other fresh fruit and vegetables that have higher concentrations of Vitamin C. Guava, red peppers, and blackberries are wonderful sources of Vitamin C, as are broccoli and kiwifruit.

 

The Fruit and Vegetables that Pack a Nutritional Punch: Eat Raw For Best Effects

It’s important to keep in mind that, if you want to get the most vitamins and minerals from your produce, you should eat it raw.

Cooking vegetables drastically reduces their nutritional content, so if you must cook them, try stir-frying or steaming.

Likewise, because many nutrients sit close to the skins of vegetables, try to avoid peeling them.

Instead, give them a quick scrub with a veggie brush and some water, and eat the skins and all.

 
 

Take Care And God Bless

Greg “Da Spokesman” Stargell

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The Fruit and Vegetables that Pack a Nutritional Punch


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The Fruit and Vegetables that Pack a Nutritional Punch

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The Fruit and Vegetables that Pack a Nutritional Punch



2 Comments

  1. Have you ever considered publishing an e-book
    or guest authoring on other blogs? I have a blog based upon on the same subjects you discuss
    and would really like to have you share some stories/information.
    I know my subscribers would enjoy your work. If you’re even remotely interested, feel
    free to send me an email.

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Netherlands:Balkans export around 1.2 million tonnes of fresh fruit and vegetablesThe natural way to keep fruit fresh and stop the rotHow to Get Rid Of the Belly Fat in a WeekMonroe Farmers Market Kicks Off SeasonBaltimore City Council Approves Urban Tax CreditRalphs Produce Coupon Is Back - Save $5 OFF $15 In Fresh Produce! - DEAL MAMAThe natural way to keep fruit fresh and stop the rotHow to Get Rid Of the Belly Fat in a WeekMonroe Farmers Market Kicks Off SeasonBaltimore City Council Approves Urban Tax Credit
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